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Hello, I’m Jeannette!

I’ll be sharing recipes that will give you front row access to authentic Chinese and Vietnamese cuisines. Find out about how I discovered my love for cooking and who inspired it all here!

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Make These For Easter!

Seafood Rolls

Vietnamese Rice Paper Rolls (Gỏi Cuốn)

Chinese Fish Soup (魚頭爐)

Fish Maw Soup

Chinese Steamed Fish with Ginger and Shallots

Vietnamese Fried Fish with Tomato Sauce (Cá Chiên Sốt Cà Chua)

Reader Favorites

Sichuan Garlic Chili Oil

Stir Fried Pea Shoots with Garlic

Rice Cooker Chicken and Mushroom Rice

Satay Beef Noodle Soup

Braised Mushrooms and Black Moss in Oyster Sauce

Stuffed Bittermelon Soup (Canh Khổ Qua)

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