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Hello, I’m Jeannette!

I’ll be sharing recipes that will give you front row access to authentic Chinese and Vietnamese cuisines. Find out about how I discovered my love for cooking and who inspired it all here!

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Mid-Autumn Festival Recipes!

Curry Fish Balls (咖喱魚蛋)

Taiwanese Popcorn Chicken (鹽酥雞)

Canh Ga Chien Nuoc Mam (Fish Sauce Chicken Wings)

Banh Bao (Vietnamese Steamed Pork Buns)

Reader Favorites

Vietnamese Chicken Curry (Cà Ri Gà)

Sichuan Garlic Chili Oil

Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨)

Stuffed Bittermelon Soup (Canh Khổ Qua)

Black Pepper Beef Stir Fry (黑椒牛柳)

Rice Cooker Chicken and Mushroom Rice

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