Your family’s struck gold if you’re looking for one of the Wok & Kin seafood recipes. For us, seafood isn’t cheap to come by so we save it for those extra special occasions. That’s not to say that we don’t have many seafood recipes, though. During Chinese and Vietnamese family banquets, there is always at least one seafood dish to complete the spread and I just can’t imagine celebrating with my family in any other way!
Seafood Rolls
Vietnamese Rice Paper Rolls (Gỏi Cuốn)
Chinese Fish Soup (魚頭爐)
Fish Maw Soup
Chinese Steamed Fish with Ginger and Shallots
Vietnamese Fried Fish with Tomato Sauce (Cá Chiên Sốt Cà Chua)
Salted Egg Yolk Prawns (牛油黃金虾)
Hu Tieu Nam Vang (Vietnamese Pork and Prawn Clear Noodle Soup)
Fish Congee (魚片粥)
Steamed Pork Mince with Salted Fish (咸鱼蒸肉饼)
Chao Tom (Sugar Cane Shrimp)
Bun Mam (Vietnamese Fermented Fish Noodle Soup)
Banh Canh Cua (Crab Tapioca Noodle Soup)
Tôm Rim (Vietnamese Caramelized Shrimp)
Curry Fish Balls (咖喱魚蛋)
Buddha Jumps Over The Wall Soup (佛跳墙)
Vietnamese Mango Salad (Gỏi Xoài)
