Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
It would be a crime to have Vietnamese Rice Paper Rolls without Peanut Hoisin Sauce! This must-try recipe will yield a deliciously creamy dip that is perfect for your next summer gathering!
Heat up the oil in a small pan. Lower the heat to a low-medium and brown the garlic.
Add the Hoisin sauce, peanut butter and sugar, mixing until well combined.
Adjust the thickness of the sauce by adding water or stock until it reaches a consistency you like.
Add the lemon juice.
To finish it off, drizzle sesame oil and give it a stir.
Garnish with crushed peanuts before serving.