Vietnamese Pork Mince
The most versatile Vietnamese Pork Mince recipe is here! Full of Vietnamese flavours we love, serve it in a homey rice bowl, delicious noodle salad or refreshing lettuce cup!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer, Dinner, Lunch, Main Course, Side Dish
Cuisine: Asian, Vietnamese
Servings: 4
- 500 g (1 lbs) pork mince
- 2 finely chopped garlic cloves
- 4 tbsp finely chopped lemongrass
- 1 chopped onion
- finely chopped spring onion
- 1 tsp salt (or to taste)
- 1 tsp chicken bouillon powder (affiliate link)
- 1 tsp sugar (or to taste)
- 1 tbsp fish sauce (affiliate link)
- cooking oil
Heat up a wok and add some cooking oil with the garlic, onion and lemongrass. After a few minutes or when fragrant, pour it into a separate bowl.
Pour more cooking oil into the wok and cook the pork mince with the salt, sugar, fish sauce and chicken bouillon powder until almost cooked.
Add the lemongrass mixture back in and stir.
When the pork mince is cooked, toss in the spring onions and stir for another minute.
Serve one of three ways: in a rice bowl, noodle salad or as lettuce cups!