Vietnamese Avocado Smoothie (Sinh Tố Bơ)
If you love avocados, this is the recipe for you. It only takes 3 steps and 6 minutes of your time to make this ultra creamy and luscious fruit smoothie!
Prep Time3 minutes mins
Cook Time3 minutes mins
Total Time6 minutes mins
Course: Breakfast, Dessert, Dinner, Drinks, Lunch
Cuisine: Asian, Vietnamese
Servings: 2
Calories: 439kcal
- 2 ripe avocados
- 2 1/2 tbsp condensed milk (or to taste)
- 1/2 cup milk (or enough to reach desired consistency)
- 1/4 cup ice
Halve the avocados and remove the pit, then scoop the contents into a blender.Tip: To easily remove the pit, use a knife and firmly knock the blade into the pit until it is slightly wedged inside. Twist the knife while it's still inside to take the pit out. Add the milk, condensed milk and ice into the blender along with the avocado.
Blitz the contents on high until it has reached your desired consistency, then serve in a cup as is!
- Slice the avocados and freeze them until firm. This works similarly to freezing bananas, giving the smoothie an added creaminess.
- Use full cream milk. Other milk options will work with this drink, but for the most authentic and rich version, full cream is the to-go.
- Don't go overboard on the ice. While it might be tempting to make the drink extra cold for a hot day, using too much ice will dilute the fruit flavor.
- We like to use hass avocados because they're on the creamier side, which works well for this recipe.
Calories: 439kcal | Carbohydrates: 34g | Protein: 8g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 74mg | Potassium: 1148mg | Fiber: 13g | Sugar: 18g | Vitamin A: 459IU | Vitamin C: 21mg | Calcium: 164mg | Iron: 1mg