Go Back
+ servings
Satay beef noodle soup in a bowl on a table
Print Recipe
5 from 7 votes

Satay Beef Noodle Soup

This creamy satay beef noodle soup is my go-to for every winter! You'll love this easy, delicious and warming recipe.
Prep Time3 hrs 15 mins
Cook Time25 mins
Total Time3 hrs 40 mins
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese, Vietnamese
Servings: 6
Author: Jeannette


For the soup

  • 10 L / 41 US cup chicken and pork stock
  • 2 jars BBQ satay sauce
  • 2 jars sate chili sauce
  • 2 boxes coconut cream
  • 1/2 US cup sesame oil
  • 1 tbsp salt (or to taste)
  • 1 tbsp chicken bouillon powder
  • 3 tbsp rock sugar (or ot taste)

Noodles and Toppings

  • 2 bags rice noodles (or any of your preference) we buy it fresh from the local Asian supermarket
  • 1 kg sliced beef we ask the butcher to use their machinery to slice it thinly

For the garnish

  • tomatoes
  • bean sprouts
  • cucumbers
  • Thai basil


  • Start by preparing the chicken and pork stock. This will be the base of the broth.
  • When the bones are soft, turn the heat on high and add all the sauces and seasoning. Let it simmer for 20 minutes.
  • Enjoy the broth with noodles!