How-To’s

Hello from the ‘How-To’ page! If you’ve looked around this blog for long enough, you’ll notice there are quite a few fundamentals Chinese and Vietnamese have up the sleeve. These include cooking techniques, station set ups and how to prepare your food items. Below are ways you can navigate through our home recipes with as little hiccups as possible! I hope you’ll find this page as helpful as it was intended!

No-Fail Chicken and Pork Stock
No-Fail Chicken and Pork Stock