Vegetables

If you’ve ever eaten with a Chinese or Vietnamese family, you’ll know how important a balanced dinner spread is. No dinner spread is complete without a side dish of sinfully flavourful vegetables. I grew up loving all vegetables because Grandma always knew how to take them to a whole new level.

This is where we show you what magic you can do to your vegetables for the next dinner!

Salted egg chips in a bowl on a board

Salted Egg Chips

Bo Bia on a plate with lettuce alongside eggs, hoisin sauce, shrimp and sliced Chinese sausage in dishes

Bo Bia (Rice Paper Rolls with Chinese Sausage and Eggs)

Beef and tomato slices in a bowl with watercress and tongs

Vietnamese Beef Salad

Pea shoots with garlic in a bowl

Stir Fried Pea Shoots with Garlic

Tofu and pork mince in a bowl with a dish of spring onions and chilli oil above and a wooden spoon below

Tomato Tofu with Minced Pork

Mushrooms and Chinese cabbage on a plate with a bowl of rice and chopsticks

Braised Mushrooms and Black Moss in Oyster Sauce

Chinese broccoli on a plate with oyster sauce and minced garlic

Chinese Broccoli (Gai Lan) with Oyster Sauce

Water spinach stir fried in a plate with chopsticks to the side

Stir Fried Water Spinach with Fermented Bean Curd (炒腐乳空心菜)

Stir Fried Crispy Pork Belly With Asian Greens - This crispy pork belly stir fry is the best way to add wonderful flavour to your leafy vegetables! Unbelievably satisfying and incredibly simple, your family will love this at the dinner table!

Crispy Pork Belly Stir Fried with Asian Greens

Vietnamese Chicken Ragu in a bowl with baguettes and rice near it

Vietnamese Chicken Ragu (Ga Ragu)

Eggplant and Pork Mince Stir Fry in a plate on top of a tea towel

Eggplant and Pork Mince Stir Fry