What's for Dinner
The Latest Recipe
Buddha’s Delight is THE vegetarian dish that makes it to every Lunar New Year banquet! The vegetable medley is slow cooked until perfectly moist then drizzled with a smooth tangy sauce, making it the most anticipated labour of love.
No New Year is the same without it!
Restaurant standard E-Fu Noodles with Roast Duck is a family must! Step up your noodle game with these sensationally chewy e-fu noodles stir fried until they’re infused with Chinese roast duck juices! Only 20 minutes from start to finish, it’s the perfect time-saving favourite!
Incredible Vietnamese Beef Stew tenderly simmered with spices in a tomato-rich sauce! This is the ultimate family recipe for fall-apart beef and vegetables infused with luscious braising juices!
Prepare to be AMAZED by how satisfied you’ll be after slurping down every last flavourful drop!
If you want to know which side dish Chinese people feature regularly at their dinner table, then you’ll find your answer right here. Stir Fried Water Spinach with Fermented Bean Curd is a vibrant and exceptionally delightful family favourite that I could eat EVERY SINGLE DAY.