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Stir Fried Water Spinach with Fermented Bean Curd is a vibrant and exceptionally delightful family favourite that I could eat EVERY SINGLE DAY.
If I had to choose one dish that would represent my food-inspired childhood, it would be Mum and Grandma’s Vietnamese Chicken Tapioca Noodle Soup, hands down.
Every time I reminisce about Grandma’s Vietnamese Chicken Ragu with rich tomato sauce, succulent chicken and fragrant vegetables, my mouth INSTANTLY waters. It marries the best of two worlds – the Vietnamese and the French – to bring out a dish that warms the soul.