What's for Dinner
The Latest Recipe
Vietnamese Chicken Curry (Cà Ri Gà)
A bold and vibrant Vietnamese Chicken Curry! With an indulgently creamy broth and melt-in-your-mouth chicken, they’re the perfect companion for fresh baguettes and rice noodles. You’ll also love how the curry has an added richness using a secret ingredient!
RECENT RECIPES
Vietnamese Stuffed Chicken Wings
These Vietnamese Stuffed Chicken Wings are fried until crispy then finished in aromatic Asian flavours! They’re perfectly juicy on the inside and a fantastic way to enjoy wings WITHOUT the bone.
So finger lickin’ good!
Century Egg and Pork Congee (皮蛋瘦肉粥)
The CREAMIEST Century Egg and Pork Congee you will ever have. It’s slow-cooked until silky then combined with juicy spare ribs that just melt off the bone. This is the one recipe you’ll be making over and over again!
Sichuan Garlic Chilli Oil
Homemade Sichuan Garlic Chilli Oil is the most fragrant way to spice up your dishes! It’s AMAZING drizzled over your favourite noodles or dumplings and can be made in under 10 minutes! The best part? It stores well for MONTHS!
Vietnamese Fried Fish with Tomato Sauce (Cá Chiên Sốt Cà Chua)
Quick fish recipes are perfect for those midweek dinners, and this Vietnamese Fried Fish with Tomato Sauce comes together using only 4 main ingredients. The fish is fried until deliciously crispy then smothered in a sweet and tangy tomato sauce that’s just out of this world!
FAM FAVOURITES
Vietnamese Beef Stew (Bò Kho)
Incredible Vietnamese Beef Stew tenderly simmered with spices in a tomato-rich sauce! This is the ultimate family recipe for fall-apart beef and vegetables infused with luscious braising juices!
Prepare to be AMAZED by how satisfied you’ll be after slurping down every last flavourful drop!
Stir Fried Water Spinach with Fermented Bean Curd (炒腐乳空心菜)
If you want to know which side dish Chinese people feature regularly at their dinner table, then you’ll find your answer right here. Stir Fried Water Spinach with Fermented Bean Curd is a vibrant and exceptionally delightful family favourite that I could eat EVERY SINGLE DAY.
Easy BBQ Pork Lo Mein
If you’ve avidly read through our Noodle Types page, then you’d know which noodle speaks directly my soul. It’s a matter of magical mystery as soon as I bite into springy, al dente egg noodles from this Easy BBQ Pork Lo Mein.
Crispy Pork Belly Stir Fried with Asian Greens
There are some dishes that will have you moving onto another after a few times of eating it. Grandma’s Crispy Pork Belly Stir Fried with Asian Greens isn’t one of them. No matter how often she makes this, I can ALWAYS get excited.