In a Chinese and Vietnamese household, you almost always have pork on the table. The ways we have it are numerous (stir fried, steamed, braised, boiled – just to name a few) and when you add in all the different sauces we have in our pantry, that list becomes endless!
You definitely won’t be disappointed with the pork recipes we have here on Wok & Kin because there is bound to be one that you can bring home to your family!
Vietnamese Braised Pork Belly and Eggs in Coconut Water (Thịt Kho)
How to Cook Blood Jelly
Vietnamese Pork Mince
Stuffed Bittermelon Soup (Canh Khổ Qua)
Vietnamese Steamed Egg Meatloaf (Chả Trứng Hấp)
Century Egg and Pork Congee (皮蛋瘦肉粥)
Vietnamese Stuffed Chicken Wings
Hu Tieu Nam Vang (Vietnamese Pork and Prawn Clear Noodle Soup)
Steamed Pork Mince with Salted Fish (咸鱼蒸肉饼)
Bi Cuon (Shredded Pork Rice Paper Roll)
Ham Sui Gok (Fried Glutinous Rice Dumplings 咸水角)
Banh Bao (Vietnamese Steamed Pork Buns)
Banh Canh Cua (Crab Tapioca Noodle Soup)
Thit Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water)
Buddha Jumps Over The Wall Soup (佛跳墙)
Hong Kong Style Baked Pork Chop Rice (焗豬扒飯)
Pig Stomach Soup with Peppercorns (胡椒豬肚湯)
Steamed Pork Belly with Salted Radish
Nem Nướng (Vietnamese Grilled Pork Skewers)

