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    Home » Pork

    Pork

    In a Chinese and Vietnamese household, you almost always have pork on the table. The ways we have it are numerous (stir fried, steamed, braised, boiled – just to name a few) and when you add in all the different sauces we have in our pantry, that list becomes endless!

    You definitely won’t be disappointed with the pork recipes we have here on Wok & Kin because there is bound to be one that you can bring home to your family!

    Vietnamese Braised Pork Belly in a bowl with a hard boiled egg cut open

    Vietnamese Braised Pork Belly and Eggs in Coconut Water (Thịt Kho)

    Blood jelly on a plate

    How to Cook Blood Jelly

    Pork mince in a bowl

    Vietnamese Pork Mince

    Stuffed bitterlemon in a bowl with a spoon

    Stuffed Bittermelon Soup (Canh Khổ Qua)

    Steamed egg meatloaf in a dish with a bowl of rice and spring onions

    Vietnamese Steamed Egg Meatloaf (Chả Trứng Hấp)

    Century egg congee in a ceramic bowl

    Century Egg and Pork Congee (皮蛋瘦肉粥)

    Fried chicken wings on a board with one halved

    Vietnamese Stuffed Chicken Wings

    Prawns, pork slices, noodles, quail eggs and garnish in a bowl with chopsticks

    Hu Tieu Nam Vang (Vietnamese Pork and Prawn Clear Noodle Soup)

    Pork patty in a dish with julienned ginger and spring onions

    Steamed Pork Mince with Salted Fish (咸鱼蒸肉饼)

    Rice paper rolls on lettuce with a plate of bi

    Bi Cuon (Shredded Pork Rice Paper Roll)

    Ham Sui Gok on a board with chopsticks, tea and dishes of chili sauce and spring onions

    Ham Sui Gok (Fried Glutinous Rice Dumplings 咸水角)

    Banh Bao in a steamer with one halved surrounded by quail eggs and chopped spring onions

    Banh Bao (Vietnamese Steamed Pork Buns)

    Banh Canh Cua in a bowl with a dish of chilis and half a lime above

    Banh Canh Cua (Crab Tapioca Noodle Soup)

    Thit Kho in a wok

    Thit Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water)

    Buddha Jumps Over The Wall Soup in a pot

    Buddha Jumps Over The Wall Soup (佛跳墙)

    A slice of Baked Pork Chop Rice on a plate with a fork surrounded by tomatoes and the serving dish

    Hong Kong Style Baked Pork Chop Rice (焗豬扒飯)

    Pig Stomach Soup in a bowl

    Pig Stomach Soup with Peppercorns (胡椒豬肚湯)

    Steamed Pork Belly with Salted Radish

    Nem Nướng on a plate of salad next to a dish of fish sauce

    Nem Nướng (Vietnamese Grilled Pork Skewers)

    Mapo Tofu with Pork Mince in a bowl surrounded by spring onions and dried chili

    Mapo Tofu with Pork Mince (麻婆豆腐)

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    Mango pancakes on a board with mint and a bowl of sliced mango

    Yum Cha Mango Pancakes (芒果班戟)

    Vietnamese Glutinous Rice Balls in a bowl with a spoon in it.

    Vietnamese Glutinous Rice Balls (Chè Trôi Nước)

    Vietnamese Avocado Smoothie in a cup in front of a second cup and avocados

    Vietnamese Avocado Smoothie (Sinh Tố Bơ)

    Thạch Dừa pieces on a plate with mint on top.

    Thạch Dừa (Vietnamese Coconut Jelly)

    Taro and Sweet Potato Balls Dessert in a bowl with a wooden spoon in it.

    Taro and Sweet Potato Balls Dessert (九份芋圓)

    Sweet Potato and Ginger Dessert Soup in a pot.

    Sweet Potato and Ginger Dessert Soup (番薯糖水)

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    Braised Abalone with Mushrooms (红烧鲍菇)

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    Ham Sui Gok (Fried Glutinous Rice Dumplings 咸水角)

    Chicken curry and noodles in a bowl

    Cà Ri Gà (Vietnamese Chicken Curry)

    Chicken rice in a rice cooker with a wooden spoon

    Rice Cooker Chicken and Mushroom Rice

    Sichuan Garlic Chili Oil in a bowl with a wooden spoon next to it.

    Sichuan Garlic Chili Oil

    Grilled pork chops with spring onions on a plate with tomatoes, cucmbers and fish sauce

    Sườn Nướng (Vietnamese Grilled Pork Chops)

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