Who doesn’t love a good serving of rice? Honestly, we here at Wok & Kin can’t choose our favourite way to have rice because it’s a winner no matter how it’s done! Some days call for fried rice (and believe me, we have plenty of variations for that) while some days hint at stickier, more glutinous rice. Who’s to say you can’t have both? We certainly do during large family dinners. But that’s not all! Our recipes will show you just how versatile rice can be!
Rice Cooker Chicken and Mushroom Rice
Century Egg and Pork Congee (皮蛋瘦肉粥)
Vietnamese Sticky Rice (Xôi Mặn)
Fish Congee (魚片粥)
Hong Kong Style Baked Pork Chop Rice (焗豬扒飯)
Cơm Đỏ (Vietnamese Tomato Rice)
Chao Goi Ga (Vietnamese Chicken Salad with Congee)
Tom Yum Fried Rice
Rice Cooker Rice with Mushrooms and Chinese Broccoli
Vietnamese Crispy Skin Chicken (Gà Da Dòn)
Beef Congee
Cháo Lòng (Pork Offal Congee)
Vegetarian Congee
BBQ Pork Leg and Choy Gorn Congee
How to Cook Perfect White Rice
Teochew Png Kueh (Sticky Rice Dumplings 紅桃粿)
Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯)

