Scrambled, boiled, steamed or sunny-side up, these gifts from nature were made to be enjoyed. If you’re used to having eggs with just a bit of seasoning, get ready to find our Chinese- and Vietnamese-inspired egg recipes straight from our kitchen. Believe me, these egg recipes will change the way you eat your eggs!
Cantonese-Style Zongzi (Sticky Rice Dumplings 廣式粽)
Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯)
Chinese Steamed Egg (蒸水蛋)
Bitter Melon and Eggs Stir Fry
Tomato and Egg Stir Fry (番茄炒蛋)
Bánh Giò (Vietnamese Pork Pyramid Dumplings)
Pork Mince Omelette
Steamed Eggs with Minced Pork (肉碎蒸蛋)
Snow Skin Mooncake with Salted Egg Ice Cream Filling
Wonton Egg Noodle Soup (港式云吞面)
Steamed Three Colored Eggs (三色蒸水蛋)
Bean Curd and Ginkgo Nut Dessert Soup (腐竹白果糖水)
Chinese Silky Egg Pudding (冰花燉蛋)
Bánh Tráng Trộn (Vietnamese Rice Paper Salad)
Sup Mang Cua (Vietnamese Crab and Asparagus Soup)
Thit Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water)
Liu Sha Bao (Molten Custard Salted Egg Buns 流沙包)
Salted Egg Chips
Bo Bia (Rice Paper Rolls with Chinese Sausage and Eggs)
