Who said vegetarian food wasn’t exciting? If you’ve ever had Mum’s vegetarian food, you’d think twice. The best part about all of her recipes is that they’re creative, resourceful and highly nutritious! Try some out for your next cooking adventure!
Chinese Smashed Cucumber Salad (拍黄瓜)
Lemongrass Chili Tofu (Đậu Hũ Chiên Sả Ớt)
Đồ Chua (Vietnamese Pickled Carrot and Daikon)
Braised Bean Curd with Mushrooms
Bitter Melon and Eggs Stir Fry
Gỏi Cuốn Chay (Vegetarian Rice Paper Rolls)
Vegetarian Hainanese Chicken Rice
Vegetarian Congee
Braised Eggplant with Tofu
Bì Chay (Vegetarian Shredded Pork)
Rice Cooker Rice with Mushrooms and Chinese Broccoli
Mushroom and Chinese Cabbage Soup
Cà Ri Chay (Vegetarian Vietnamese Curry)
Bun Chay (Vegetarian Noodle Salad)
Cha Gio Chay (Vegetarian Spring Rolls)
Pho Chay (Vegetarian Pho)
Lo Han Jai (Buddha’s Delight 罗汉斋)
Bánh Canh Chay (Vegetarian Tapioca Noodle Soup)
Bún Riêu Chay (Vegetarian Tomato Noodle Soup)
